Chocolate Chip Dome
- 10 Min
- CHILL TIME
- 8 Hr
- READY IN
- 8 Hr 10 Min
What You'll Need:
cup coffee-flavored liqueur
1 (16-ounce) container frozen whipped topping, thawed
1 (18-ounce) package chocolate chip cookies
What To Do:
In a medium bowl, combine milk and liqueur.
Completely line a 2-quart mixing bowl with chocolate chip cookies that have been dipped in milk mixture until moist (see Note). Cover cookies with a 1/2-inch layer of whipped topping. Repeat layer after layer until all cookies are used, reserving 1/4 container of whipped topping. Cover bowl and freeze overnight.
Unmold by dipping the bowl in a warm water bath, making sure no water gets into the bowl. Turn onto a serving platter, and cover with remaining whipped topping. Cut into pie-shaped servings. Serve immediately or cover loosely and keep frozen.
- Soak the chocolate chip cookies until they are soft but not falling apart.
- Feeling inspired to bake some chocolate chip cookies? Try our easy and delicious version!
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