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Chocolate Chip Dome

(2 Votes)
SERVES
12
PREP
10 Min
CHILL TIME
8 Hr
READY IN
8 Hr 10 Min

No one will ever be able to guess that this awesome frozen Chocolate Chip Dome dessert gets its homemade taste from a store-bought shortcut.

What You'll Need:
  • 1 1/2 cups milk
  • 3/4 cup coffee-flavored liqueur
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 1 (18-ounce) package chocolate chip cookies
What To Do:
  1. In a medium bowl, combine milk and liqueur.
     
  2. Completely line a 2-quart mixing bowl with chocolate chip cookies that have been dipped in milk mixture until moist (see Note). Cover cookies with a 1/2-inch layer of whipped topping. Repeat layer after layer until all cookies are used, reserving 1/4 container of  whipped topping. Cover bowl and freeze overnight.
     
  3. Unmold by dipping the bowl in a warm water bath, making sure no water gets into the bowl. Turn onto a serving platter, and cover with remaining whipped topping. Cut into pie-shaped servings. Serve immediately or cover loosely and keep frozen.

 

 

Notes
  • Soak the chocolate chip cookies until they are soft but not falling apart.
     
  • Feeling inspired to bake some chocolate chip cookies? Try our easy and delicious version!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I don't like coffee, so I would use amaretto, but I'm sure any flavor you like would work -lemoncello sounds good also. Or use vanilla extract, or some other flavor extract, raspberry, etc.

I don't like coffee what can I replace it with

Can I use any type of cookies? Can't have chocolate

Can use vanilla wafers

What can I use to replace the liqueur?

If you prefer not to use liqueur, you can use cooled brewed coffee. Enjoy!

Replace 3/4 coffee liquor with 3/4 cup water, 2 tablespoons sugar, microwave till dissolved stir well let cool then add 1 teaspoon vanilla extract or almond flavoring stir then use as directed for coffee liquor Of course nothing beats the flavor of coffee and chocolate (in the cookies ) are wonderful

I made a similar cake and I used Star bucks cold coffee in the bottle. Many diffrent ones to choose from.

any suggestions on what to use other than the liqueur. My mom wanted to try this until she seen there was liqueur in it.

I would substitute vanilla extract, or raspberry flavoring for the alcohol.

Maybe try just coffee

Mr. Food said... you could use cold brewed coffee if you still want the coffee flavoring, or you could simply omit.

yummy can't wait to make it

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