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Chocolate Chip Dome

(2 Votes)
SERVES
12
PREP
10 Min
CHILL TIME
8 Hr
READY IN
8 Hr 10 Min

No one will ever be able to guess that this awesome frozen Chocolate Chip Dome dessert gets its homemade taste from a store-bought shortcut.

What You'll Need:
  • 1 1/2 cups milk
  • 3/4 cup coffee-flavored liqueur
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 1 (18-ounce) package chocolate chip cookies
What To Do:
  1. In a medium bowl, combine milk and liqueur.
     
  2. Completely line a 2-quart mixing bowl with chocolate chip cookies that have been dipped in milk mixture until moist (see Note). Cover cookies with a 1/2-inch layer of whipped topping. Repeat layer after layer until all cookies are used, reserving 1/4 container of  whipped topping. Cover bowl and freeze overnight.
     
  3. Unmold by dipping the bowl in a warm water bath, making sure no water gets into the bowl. Turn onto a serving platter, and cover with remaining whipped topping. Cut into pie-shaped servings. Serve immediately or cover loosely and keep frozen.

 

 

Notes
  • Soak the chocolate chip cookies until they are soft but not falling apart.
     
  • Feeling inspired to bake some chocolate chip cookies? Try our easy and delicious version!

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