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Cookie Peach Cobbler

(13 Votes)
SERVES
8
COOK TIME
45 Min

Take out your spoon 'cause you're really gonna want to dig in to this Cookie Peach Cobbler. Who knew that sugar cookies would pair so well with this fruity favorite?!

What You'll Need:
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 5 cups peeled fresh peach slices (7 to 8 peaches)
  • 2 tablespoons butter, melted
  • 1 (16.25-ounce) package refrigerator sugar cookie dough, cut into 1/4-inch slices
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine sugar, cornstarch, and cinnamon. Add peaches and butter; mix well.
  3. Pour mixture into prepared baking dish and top with cookie dough slices.
  4. Bake 35 to 40 minutes, or until golden brown. Serve warm or chilled.
Notes
  • It's fine to substitute 5 cups of frozen and thawed peach slices for the fresh.
     
  • For additional sweetness, sprinkle the top with a teaspoon of sugar before baking.
     
  • We've got more peach dessert favorites you'll love in our collection of Can't-Miss-Peach Recipes: 20 Easy Recipes with Peaches.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have a son-in-law with a love of peach cobbler but many of the recipes I've tried were not sweet enough for him. This one is a keeper. The only thing I did differently was I added a 1/4 teaspoon nutmeg to the recipe for extra spice and I did sprinkle the top with sugar before baking. I used fresh ripe peaches because they were in season. I haven't tried it with can peaches and don't think I will. I prefer fresh from the farmers market. The store bought ones don't seem to have flavor.

One more question! Wonder if I added a layer of the cookie dough to the bottom of the dish, how that would work. I like the old fashioned peach cobbler with the doughie layer in the middle and crust on the top. Do you think the extra cookie dough on the bottom would work?

Hello! - We do not recommend adding dough to the bottom of the dish, since the dough will not cook up because of the wet peaches.

I love a juicy cobbler. Is this one juicy? If not how do I make it juicier?

Hi there! If you'd like a juicier cobbler you can use less cornstarch, as cornstarch is what gives this cobbler a thicker consistency. Enjoy!

Good but too sweet for me. Did not care for the corn starch look or taste. Loved the crunchy cookie dough. Going to try the upside down cake next. Love the selection of all the recipes, and the recipe box. Great idea. Want more videos when making certain recipes.

I made this today, it was wonderful. My husband does not really like fruit but loved this

I just loved it thank you

Since my husband is diabetic, I used Splenda. I also used 1/2 a package of sugar cookie dough flattened out the dough to cover.

My husband doesn't even like cobbler he ate 1/2 of it in one sitting!

If you use canned peaches, should you drain the peaches.

If I use canned peaches, do I still need the cornstarch? I made this once and it was delicious, but Now I don't remember what I did. It was soooo easy.

Hi Karen! - Yes, if you use canned peaches you'll still need the cornstarch to thicken the sauce. Enjoy!

Absolutely yummy and so easy. Will definetly make again and may try other fruit as well.

Can one use canned peaches, drained? If canned peaches packed in fruit juice are used, they are almost like fresh.

Yep, canned peaches should work just fine! Enjoy :)

could you use a cookie mix instead of the refrigerator cookie dough?

Yes, you can use a cookie mix instead of the refrigerated cookie dough. Enjoy!

A lady brought this cobbler to our church Homecoming, July 27, 2014, and it was fantastic. She had to give the recipe to a bunch of people.

wondering if you could replace the fresh peaches and the other ingredients, cornstarch etc. with peach pie filling?

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