The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

For all of you chocolate lovers out there, this FREE eCookbook of chocolate dessert recipes just can't be beat. From chocolate cake recipes to chocolate candy recipes to the best chocolate cookie recipes, these desserts with chocolate will have your mouth

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cookie Peach Cobbler

(8 Votes)
SERVES
8
COOK TIME
45 Min

Take out your spoon 'cause you're really gonna want to dig in to this Cookie Peach Cobbler. Who knew that sugar cookies would pair so well with this fruity favorite?!

What You'll Need:
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 5 cups peeled fresh peach slices (7 to 8 peaches)
  • 2 tablespoons butter, melted
  • 1 (16.25-ounce) package refrigerator sugar cookie dough, cut into 1/4-inch slices
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine sugar, cornstarch, and cinnamon. Add peaches and butter; mix well.
  3. Pour mixture into prepared baking dish and top with cookie dough slices.
  4. Bake 35 to 40 minutes, or until golden brown. Serve warm or chilled.
Notes
  • It's fine to substitute 5 cups of frozen and thawed peach slices for the fresh.
     
  • For additional sweetness, sprinkle the top with a teaspoon of sugar before baking.
     
  • We've got more peach dessert favorites you'll love in our collection of Can't-Miss-Peach Recipes: 20 Easy Recipes with Peaches.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

If I use canned peaches, do I still need the cornstarch? I made this once and it was delicious, but Now I don't remember what I did. It was soooo easy.

Hi Karen! - Yes, if you use canned peaches you'll still need the cornstarch to thicken the sauce. Enjoy!

Absolutely yummy and so easy. Will definetly make again and may try other fruit as well.

Can one use canned peaches, drained? If canned peaches packed in fruit juice are used, they are almost like fresh.

Yep, canned peaches should work just fine! Enjoy :)

could you use a cookie mix instead of the refrigerator cookie dough?

Yes, you can use a cookie mix instead of the refrigerated cookie dough. Enjoy!

A lady brought this cobbler to our church Homecoming, July 27, 2014, and it was fantastic. She had to give the recipe to a bunch of people.

wondering if you could replace the fresh peaches and the other ingredients, cornstarch etc. with peach pie filling?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Avocados from Peru Giveaway!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----