(4)

Hunter's Stew

Rate This Article

Comment On This Article

Hunter's Stew

Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!

Serves: 5

Cooking Time: 6 hr

What You'll Need:
  • 2 pounds smoked Polish sausage, diagonally sliced into 1-inch slices
  • 1 large cooking apple, peeled, cored, and sliced
  • 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
  • 1 onion, chopped
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 3 slices bacon, cooked and crumbled
What To Do:
  1. In a 3-1/2- or 4-quart slow cooker, place all ingredients, including 2 tablespoons reserved sauerkraut liquid,  layering in order listed.
     
  2. Cover and cook on LOW setting 6 to 7 hours.

     
Notes

We'd like to suggest that you top off this hearty meal with our easy and delicious babka...Mmmm!

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS