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Easy Ice Cream Cake

(5 Votes)
SERVES
8
CHILL TIME
6 Hr
READY IN
6 Hr

Really, who doesn't love a good ice cream cake? Now you don't have to get one from the store because our Easy Ice Cream Cake is just that -- easy! And we can bet no one will ever want the store bought kind again!

What You'll Need:
  • 1 pint vanilla ice cream, softened
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (4-serving-size) package strawberry-flavored gelatin
  • 1 (10-3/4-ounce) package frozen pound cake, thawed and cut into 1-inch cubes
  • 8 strawberries
What To Do:
  1. Line a 9- x 5-inch loaf pan with plastic wrap, extending over sides.
  2. In a large bowl, combine ice cream, whipped topping, and dry gelatin; mix well. Stir in cake cubes and pour into prepared pan.
  3. Cover with plastic wrap and freeze 6 to 8 hours, or until firm.
  4. Remove from pan, invert onto serving platter, and discard plastic wrap. Garnish with strawberries, then slice and serve. Store leftover ice cream cake in freezer.
Notes
  • Drizzle with hot fudge before serving for that extra special touch!
     
  • If your gang loves ice cream as much as we do, you'll also want to try our Banana Split Bombe!
     
  • For more great recipes and tips, click here.

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