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Edamame Garden Salad

(1 Votes)

The popular Asian soybean, edamame, turns this ordinary corn and bean garden salad into something extraordinary. Edamame Garden Salad is a healthy go-along that fits any of your main-dish favorites.

What You'll Need:
  • 1/2 cup olive oil
  • 1/4 cup natural flavor rice vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon chopped fresh garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups edamame, cooked according to package directions (see Notes)
  • 1 cup black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 cup halved cherry tomatoes
  • 1/2 red onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 2 tablespoons chopped fresh cilantro
What To Do:
  1. In a small bowl, combine olive oil, rice vinegar, lemon juice, garlic, salt, and black pepper; mix well and set aside.
  2. In a large bowl, combine remaining ingredients. Pour dressing over salad and toss until evenly coated. Refrigerate until ready to serve.


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Sounds so good, I'm going to make if for our 4th of July party.


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