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Caramel Pecan French Toast

(3 Votes)
4 Hr
40 Min
4 Hr 40 Min

This is no ordinary French Toast! Create a cozy Bed and Breakfast-inspired dish, with our sweet 'n' crunchy Caramel Pecan French Toast! No matter when you serve it, for breakfast or brunch, it is a rave-getter!

What You'll Need:
  • 1 cup brown sugar
  • 1/2 cup (1 stick) butter
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans, divided
  • 12 slices Italian-style or any hearty bread
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon light corn syrup
What To Do:
  1. In a small saucepan over medium heat, cook brown sugar, butter, and corn syrup until thickened, stirring constantly. Pour sauce into a 9- x 13-inch baking dish and sprinkle with 1/2 cup pecans.
  2. Place 6 slices of bread in baking dish. Sprinkle with remaining pecans and cover with remaining bread slices.
  3. In a blender, combine eggs, milk, vanilla, and cinnamon. Pour egg mixture evenly over bread. Cover and refrigerate 4 hours or overnight.
  4. Preheat oven to 350 degrees F. Bake French toast 40 to 45 minutes, or until egg mixture is firm and golden brown.
  5. In a small saucepan, combine Caramel Sauce ingredients. Cook over low heat until thickened, stirring constantly. Serve with French toast.

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