Double Cheese Pancakes
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- about 24
- COOK TIME
- 30 Min
If you've never had cottage cheese pancakes before, we urge you to give 'em a try! These Double Cheese Pancakes are light, fluffy, and have just the right amount of cheesiness to them. Plus, they've got a simple flavor that make them a great option for breakfast or even dinner!
What You'll Need:
- 1 (8-ounce) package cream cheese, softened
- 1 cup cottage cheese
- 8 eggs
- 1 cup bread crumbs
- 1 1/2 teaspoons butter, melted
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup butter
What To Do:
- In a large bowl, with an electric mixer on medium speed, beat cream cheese and cottage cheese; add eggs and continue beating until well mixed. Slowly stir in remaining ingredients except 1/2 cup butter and let sit 10 minutes so bread crumbs absorb liquid.
- In a large skillet over medium-low heat, melt 2 tablespoons butter. Spoon 1/4 cup batter per pancake into skillet and cook 4 to 6 minutes, or until browned on both sides, turning halfway through cooking. Remove to a rimmed baking sheet and place in a 200 degree oven to keep warm.
- Repeat process until all batter is used, adding more butter as needed. Serve immediately.
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