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Quick Banana Pecan Pancakes

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For those mornings when you really just need a pick-me-up kinda treat, our Quick Banana Pecan Pancakes are the perfect solution! With just 4 ingredients you can create a luxury breakfast, even on the busiest of mornings!

What You'll Need:
  • 12 frozen or refrigerated pancakes
  • 3 bananas, sliced into 1-inch chunks, divided
  • 3/4 cup maple syrup
  • 1/2 cup chopped pecans
What To Do:
  1. Heat pancakes according to package directions.
  2. In a small saucepan, combine syrup and pecans. Place over low heat just until warmed through.
  3. Place 4 pancakes on each plate. Top each stack with one sliced banana and drizzle with pecan syrup.

Frozen and refrigerated pancakes will make this a very quick and easy breakfast. However, if you have the time to make the pancakes yourself, go for it!

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