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Baked Spaghetti

(3 Votes)
1 Hr 40 Min

Who doesn't love a hearty Italian casserole? Using only six ingredients, this is one dish that's going to leave you wanting more!

What You'll Need:
  • 1 (16 ounce) package spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon salt
  • 1 (26 ounce) jar spaghetti sauce
What To Do:
  1. Preheat oven to 350 degrees F.
  2. Prepare spaghetti according to package directions; drain, rinse, drain again, and set aside in a large bowl.
  3. Meanwhile, in a large skillet, brown ground beef over medium-heat until no pink remains; drain off excess liquid. Add onions, peppers, and salt; cook 6 to 8 minutes, until vegetables are fork-tender. Stir in spaghetti sauce. Add to spaghetti; toss until well mixed.
  4. Pour into a 9- x 13-inch baking dish that has been coated with cooking spray; cover tightly with aluminum foil and bake 50 minutes. Remove foil and bake 5 to 8 minutes, until top is crisp.
  • You can adjust the ingredients and the amounts to make a casserole with your leftover spaghetti. And it's great topped with 3 cups (12 ounces) shredded Cheddar cheese before baking to give it a different flavor and texture.
  • If you enjoyed this spaghetti dinner recipe, be sure to try Spaghetti Pie: Our Best Baked Spaghetti Pie Recipe.

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Miracle Pasta

What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready to go!


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