Fresh Garden Pasta
- COOK TIME
- 30 Min
- READY IN
- 30 Min
What You'll Need:
- 1 cup olive oil, divided
- 6 garlic cloves, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 large plum tomatoes, cut into 1-inch chunks
- 1 large zucchini, cut into 1/2-inch chunks
- 2 summer squash, cut into 1/2-inch chunks
- 1 small onion, cut into 1/2-inch chunks
- 8 ounces whole grain angel hair pasta
cup slivered fresh basil
cup grated Parmesan cheese
What To Do:
Preheat oven to 450 degrees F.
In a large bowl, combine 3/4 cup olive oil, garlic, salt, and pepper; mix well. Stir in tomatoes, zucchini, squash, and onion until evenly coated. Place in a single layer on rimmed baking sheets.
Bake 30 minutes, or until tender.
Meanwhile, cook pasta according to package directions; drain and place in a large serving bowl. Add roasted vegetables and juices from pan; add basil and toss gently until evenly blended. Sprinkle with Parmesan cheese and serve immediately.
YOUR RECENTLY VIEWED RECIPES
LATEST TV RECIPE & VIDEO
This twist on a classic gyro will have your taste buds dancing after just one bite. Our Greek Fish Pitas only takes 10 minutes and is an easy fish recipe that is perfect for dinner any night of the week!