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Mexican Lasagna Rollups

(2 Votes)
50 Min

Mexican Lasagna Rollups are cross-cultural cooking at its best...Mexican, Italian, American. And all the tastes come through with a big thumbs up!

What You'll Need:
  • 8 uncooked lasagna noodles
  • 3 cups salsa, divided
  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 cup (4 ounces) shredded Monterey jack cheese
  • 1 cup (1/2 pint) sour cream
  • 1 (2.25-ounce) can sliced black olives, drained (1/2 cup)
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Cook lasagna noodles according to package directions; drain and set aside. Spread 1 cup salsa onto bottom of prepared baking dish; set aside.
  3. In a medium skillet, brown ground beef over medium-high heat about 10 minutes; drain excess liquid. Stir in taco seasoning mix and 1 cup salsa.
  4. Cut each noodle in half, spread each half with 2 tablespoons beef mixture, and roll up. Place lasagna rollups in baking dish. Pour remaining 1 cup salsa over rollups and sprinkle top with cheese. Cover loosely with aluminum foil and bake 22 to 25 minutes, or until cheese is melted.
  5. Before serving, spoon 1 tablespoon sour cream on each rollup and sprinkle with sliced black olives.

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Miracle Pasta

What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready to go!


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