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Mexican Lasagna Rollups

(2 Votes)
50 Min

Mexican Lasagna Rollups are cross-cultural cooking at its best...Mexican, Italian, American. And all the tastes come through with a big thumbs up!

What You'll Need:
  • 8 uncooked lasagna noodles
  • 3 cups salsa, divided
  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 cup (4 ounces) shredded Monterey jack cheese
  • 1 cup (1/2 pint) sour cream
  • 1 (2.25-ounce) can sliced black olives, drained (1/2 cup)
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Cook lasagna noodles according to package directions; drain and set aside. Spread 1 cup salsa onto bottom of prepared baking dish; set aside.
  3. In a medium skillet, brown ground beef over medium-high heat about 10 minutes; drain excess liquid. Stir in taco seasoning mix and 1 cup salsa.
  4. Cut each noodle in half, spread each half with 2 tablespoons beef mixture, and roll up. Place lasagna rollups in baking dish. Pour remaining 1 cup salsa over rollups and sprinkle top with cheese. Cover loosely with aluminum foil and bake 22 to 25 minutes, or until cheese is melted.
  5. Before serving, spoon 1 tablespoon sour cream on each rollup and sprinkle with sliced black olives.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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will these freeze well

I make a dish similar to this but instead of so much salsa, I add a can of refried beans thinned with a tad of milk (or any liquid would work probably) until it is spreadable.

I don't like olives so I substitued a can of rinsed black beans...turned out yummy!

I am so glad I found this recipe again. I found this one in Mr. Food's magazine years ago and my family loved it. It's easly to make and hearty. Guess what's for dinner tonight!


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