Mexican Lasagna Rollups
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- COOK TIME
- 50 Min
Mexican Lasagna Rollups are cross-cultural cooking at its best...Mexican, Italian, American. And all the tastes come through with a big thumbs up!
What You'll Need:
- 8 uncooked lasagna noodles
- 3 cups salsa, divided
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning mix
- 1 cup (4 ounces) shredded Monterey jack cheese
- 1 cup (1/2 pint) sour cream
- 1 (2.25-ounce) can sliced black olives, drained (1/2 cup)
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Cook lasagna noodles according to package directions; drain and set aside. Spread 1 cup salsa onto bottom of prepared baking dish; set aside.
In a medium skillet, brown ground beef over medium-high heat about 10 minutes; drain excess liquid. Stir in taco seasoning mix and 1 cup salsa.
Cut each noodle in half, spread each half with 2 tablespoons beef mixture, and roll up. Place lasagna rollups in baking dish. Pour remaining 1 cup salsa over rollups and sprinkle top with cheese. Cover loosely with aluminum foil and bake 22 to 25 minutes, or until cheese is melted.
Before serving, spoon 1 tablespoon sour cream on each rollup and sprinkle with sliced black olives.
Use mild, medium, or hot salsa...the choice is yours.
- If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
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