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Peas and Fettuccine Alfredo

(1 Votes)
Coming In:
20 Min

This recipe for Peas and Fettuccine Alfredo has all the creamy goodness of traditional Fettuccine Alfredo, with the added color and flavor of sweet green peas.

What You'll Need:
  • 12 ounces refrigerated fettuccine
  • 1/2 cup (1 stick) butter
  • 2 cups (1 pint) heavy cream
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup frozen peas
What To Do:
  1. Cook fettuccine according to package directions; drain.
  2. Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.
  3. Stir in cheese and peas, and cook 6 to 7 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.

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