Wintry Beef 'n' Bean Pasta
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When it's cold outside and you want to serve up some stick-to-your-ribs goodness, throw together this comforting combination of meat, beans, and pasta. With a bowl of this and some warm, crusty bread, you'll be all set to curl up by the fire.
What You'll Need:
- 1/4 cup vegetable oil
- 1 pound ground beef
- 4 garlic cloves, coarsely chopped
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1 3/4 cups chicken broth
- 1 cup water
- 1/2 teaspoon browning and seasoning sauce
- 2 (14 to 16 ounces each) cans cannellini beans (white kidney beans), undrained
- 1/2 cup chopped fresh parsley
- 4 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
- 1/2 pound uncooked elbow pasta
- 1/2 cup grated Parmesan cheese
What To Do:
- In a 6-quart soup pot, heat oil over medium-high heat. Add ground beef and garlic and brown 4 to 6 minutes, or until no pink remains in beef.
- Add tomatoes, broth, water, browning and seasoning sauce, beans, parsley, oregano, and pepper; mix well.
- Bring to a boil and add pasta. Cook 10 to 12 minutes, or until pasta is tender. Stir in Parmesan cheese and serve in bowls.
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