Wintry Beef 'n' Bean Pasta
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
When it's cold outside and you want to serve up some stick-to-your-ribs goodness, throw together this comforting combination of meat, beans, and pasta. With a bowl of this and some warm, crusty bread, you'll be all set to curl up by the fire.
What You'll Need:
- 1/4 cup vegetable oil
- 1 pound ground beef
- 4 garlic cloves, coarsely chopped
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1 3/4 cups chicken broth
- 1 cup water
- 1/2 teaspoon browning and seasoning sauce
- 2 (14 to 16 ounces each) cans cannellini beans (white kidney beans), undrained
- 1/2 cup chopped fresh parsley
- 4 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
- 1/2 pound uncooked elbow pasta
- 1/2 cup grated Parmesan cheese
What To Do:
- In a 6-quart soup pot, heat oil over medium-high heat. Add ground beef and garlic and brown 4 to 6 minutes, or until no pink remains in beef.
- Add tomatoes, broth, water, browning and seasoning sauce, beans, parsley, oregano, and pepper; mix well.
- Bring to a boil and add pasta. Cook 10 to 12 minutes, or until pasta is tender. Stir in Parmesan cheese and serve in bowls.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Brunch will never be the same once you've tried our recipe for Eggs Benedict Casserole. This make-ahead take on a classic breakfast recipe will impress everyone. From the moment it's set on the table, to the moment they clear their plates they'll be showering you with compliments!