Peachy Berry Tart
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With this recipe for homemade Peachy Berry Tart, using fresh or frozen peaches and blueberries, you're gonna look like a professional pastry chef! Nobody has to know you baked up this homey fruit tart in minutes!
What You'll Need:
- 1 folded refrigerated pie crust (from a 15-ounce package)
- 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
- 1/2 cup fresh blueberries OR frozen blueberries, thawed
- 3 tablespoons sugar
- 1 tablespoon apple jelly, melted
What To Do:
- Preheat oven to 425 degrees F. Place pie crust on a rimmed baking sheet.
- In a large bowl, combine peaches, blueberries, and 2 tablespoons sugar. Arrange mixture in center of dough, leaving a 2-inch border.
- Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Brush melted jelly over peach mixture and edges of dough.
- Bake 10 minutes then reduce oven temperature to 350 degrees F. Bake 20 more minutes, or until lightly browned.
- Sprinkle with remaining 1 tablespoon sugar. Serve warm or at room temperature.
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