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Sunny Lemon Pie

(2 Votes)
SERVES
6
COOK TIME
15 Min
READY IN
15 Min

Add a ray of sunshine to any gathering by serving Sunny Lemon Pie for dessert. Bursting with the tastes of fresh lemon, this creamy no-bake pie is perfect for warm weather days.

What You'll Need:
  • 1 (4-serving size) package cook-and-serve lemon pudding and pie filling, cooked according to package directions
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 1 cup sour cream
  • 1 (9-inch) graham cracker pie crust
  • 2 cups frozen whipped topping, thawed
What To Do:
  1. While lemon pie filling is still hot, stir in lemon juice and lemon peel. Add sour cream; mix well.
     
  2. Pour mixture into pie crust and chill at least 2 hours, or until set. Dollop with whipped topping and chill until ready to serve.
Notes
  • For an extra special presentation, garnish with sliced lemons.
     
  • Sure, you can use a store-bought pie crust for this, but you can easily make your own homemade graham cracker pie crust, too. You just might want to give it a try!

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