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Derby Pork Roast

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This Kentucky bourbon-laced pork roast gets its inspiration from the the famous horse race it's named for but serve it for company any time and you'll feel like a winner as you guests race to the table!

Serves: 6

Cooking Time: 1 hr

Ingredients
  • 1/4 cup Dijon-style mustard
  • 1/2 teaspoon ground red pepper, divided
  • 1 teaspoon salt
  • 1 3-pound boneless pork loin roast, rolled and tied
  • 1 cup orange marmalade
  • 2 to 3 tablespoons bourbon
  • 2 tablespoons butter
Instructions
  1. Preheat the oven to 325°F.
     
  2. In a small bowl, combine the mustard, 1/4 teaspoon ground red pepper, and the salt; rub the mixture over the roast then place on a rack in a shallow roasting pan.
     
  3. Roast the pork for 1 to 1-1/2 hours, or until a meat thermometer registers 155°F. to 160°F.
     
  4. In a small saucepan, combine the orange marmalade, bourbon, butter, and the remaining 1/4 teaspoon ground red pepper over low heat; stir and heat until melted and well combined.
     
  5. Slice the roast and serve topped with the orange-bourbon sauce.
Notes

Recipe adapted from and courtesy of the National Pork Board.

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