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Mouth-Watering Pork Chops

(5 Votes)
SERVES
4
COOK TIME
40 Min

Because we want to be sure our pork chops are completely cooked, we often cook them to the point of being tough and dry. We've updated a European recipe that keeps them moist and saucy. Here's the yummy result.

What You'll Need:
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 (6- to 8-ounce) thick-cut pork chops
  • 3 tablespoons butter or margarine
  • 1 medium-sized tomato, chopped (see Note)
  • 4 cloves garlic, chopped
  • 2 cups sliced mushrooms
  • 1 teaspoon seasoning and browning sauce
  • 1 teaspoon minced fresh parsley
  • 1/2 cup white wine or water
What To Do:
  1. Place flour, salt, and pepper in a shallow dish; mix well then coat pork chops with flour mixture.
     
  2. In a large skillet, heat butter over medium heat; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops from pan; set aside.
     
  3. Reduce heat to low and add remaining ingredients to liquid in skillet; stir well. Add chops to skillet, cover, and simmer 25 minutes, or until no pink remains in center of chops.
Notes

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