The Originators of Quick & Easy Cooking!

Free Offer
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More

There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Don't worry though, this FREE eCookbook can walk you through it!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mouth-Watering Pork Chops

(21 Votes)

We hope you have some napkins ready 'cause these pork chops are going to leave your mouth watering with every bite. Cooked till they're tender and covered in a rich, hearty mushroom sauce, these Mouth-Watering Pork Chops are a favorite dish!

What You'll Need:
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 bone-in pork chops
  • 3 tablespoons butter
  • 2 tomatoes, chopped
  • 4 cloves garlic, chopped
  • 2 cups sliced mushrooms
  • 1 teaspoon seasoning and browning sauce
  • 1 teaspoon chopped fresh parsley
  • 1/2 cup white wine or chicken broth
What To Do:
  1. In a shallow dish, combine flour, salt, and pepper; mix well, then coat pork chops evenly on both sides.
  2. In a large skillet over medium heat, heat butter; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops to a platter; set aside.
  3. Add remaining ingredients to skillet and cook 5 minutes. Return chops to skillet, reduce heat to low, and simmer 8 to 10 minutes, or until no pink remains in center of chops.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This recipe was really easy to prep and cook in about an hour. I followed it exactly except for the parsley. My recommendation would be that you evaluate how much you like garlic and adjust how many cloves you use accordingly. I may have used bigger cloves than the person who developed the recipe, but the response from my crew was the garlic was a bit over the top; hence my recommendation.

A healthier version I have been making for years. Use pork chops, loin or steak, they all work. Just season as you like, lay in heavy skillet or Dutch oven, cover with sliced onions, add mushrooms if your kids will eat them, then pour a can of Italian tomatoes over all. Cook very slowly, about 1 1/2 hrs, until tomatoes are reduced and pork falls apart. Very moist and tender. The reduced tomatoes almost taste sweet. No fat, no carbs!

Instead of simmering, I finished mine in a 325 degree F oven. Definitely mouth-watering.

it has been difficult for me, to search for a recipe, and keep the page without getting instant pop ups, any suggestions?

yes I agree!!! recently popups have been invading the pages so that you cannot see the recipes. this happens repeatedly even if you avoid the green highlighted links.

Just a note on nutritional values. When cooking anything, unless the ingredients are weighed and make up your own recipe exactly to the weight and the exact brand of ingredient, each time you make a recipe the values are going to be different. That is why I go to a sight where I can calculate my recipe every time.

Then .....WHY Are you here all signed in and complaining about THIS site?????

I am always amazed at the critical remarks on these recipe sites. I am thankful for the free recipes. If a person needs to have the nutritional info about the ingredients then maybe they should be going to a site that offers that. And I am amazed at someone wondering if they should use a boneless or bone in chop. I would suggest using whatever you have. Unless you are told to flatten the chop, boneless or bone-in makes no difference in most pork chop recipes.

I often use Oven Fry for pork and the directions say 20 minutes for bone-in OR boneless, so I agree with you. By the way, I very much recommend Oven Fry for pork and Oven Fry for chicken. The chicken goes for 40 minutes, turning at 20 minutes.

I disagree. I am a diabetic, and some ot the recipes here are wonderful, and cannot be found on any other website. I think that with the recipes found here with Mr. Food should list the nutritional information. I personally enjoy many, many of the recipes here, and I have had diabetes long enough to be able to know how to make adjustments to any recipe to make it more "healty", and better to adjust to my diet. But why should anyone that has diabetes or some other health issue, have to go somewhere else, just to find these wonderful recipes???......Isn't your posting a critical remark too? Also I did try this recipe and it was wonderful!

Wisconsin packers, no one was suggesting to go to another recipe site and try to find the recipe. They were saying to go to a calorie and nutrition calculator website. Then you look up the calorie count or nutrition for each ingredient listed in the recipe and add it up. Simple!

did any one here find out what the seasoning and browning sauce is

Kitchen Bouquet is a browning sauce. you can buy it at any grocery store. I have used it for years and years.

It would be very helpful if recipes would specify whether pork chop recipes are for boneless or bone-in chops.

does it really matter? a pork chop is a pork chop...more flavor with the bone but it is your preference in most of these. think about the final product and how you want to present it on your table.

Contrary to the lead-in to this recipe, meat experts say that trichinosis is no longer a danger in pork products that are cooked to an internal temperature of 137 degrees farenheit. Read here: Therefore, pork no longer need be cooked (actually overcooked) to 170 degrees Farenheit. However, wild game and hamburger needs to be well cooked.

your mouth watering pork chops recipe were very good i cook it for my husband for father day he love it thank you

so.....what is the seasoning and browning sauce ?????? can you please tell me,,,thanks

Kitchen Bouquet is a seasoned browning extract. Could that be what they mean? Would be nice if they gave a clue or example.

critta: "kitchen bouquet" would be a seasoning and browning sauce

The ingredients say 1 teaspoon of seasoning and brown sauce. Am I missing something. 1 teaspoon of what seasoning? Could anyone help me with that. Thank you.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Christmas Magic Squares

Create a little Christmas magic of your own with our easy recipe for Christmas Magic Squares. This holiday-festive cookie bar recipe is great for snackin' on all holiday season long, like when you're at a cookie exchange with friends or when you're trimming the tree!

2015 Christmas Cookie Countdown

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----