Maple Glazed Ham
They'll go hog wild at your holiday meal when you serve up this tangy-sweet maple glazed ham. Brush up on our easy recipe and your guests will surely clamor for more!
What You'll Need:
- 1 5- to 6-pound fully cooked semi-boneless ham
- 1 cup maple syrup
cup orange marmalade
- 1 tablespoon Dijon-style mustard
- 8 medium sweet potatoes, peeled and cut into 2-inch chunks (see Preparation Shortcut)
- 1 (20-ounce) can pineapple chunks, drained
- 1 (7-ounce) jar maraschino cherries, drained
What To Do:
- Preheat oven to 350 degree F. Line a roasting pan with aluminum foil and coat foil with cooking spray. Place ham in roasting pan.
- In a large bowl, combine maple syrup, marmalade, and mustard; mix well. Add potatoes and toss, coating completely. Place potatoes around ham and use remaining maple syrup mixture to coat ham on all sides.
- Sprinkle pineapple chunks and cherries over potatoes and bake 1-3/4 to 2 hours, or until ham is golden and potatoes are fork-tender, basting with pan juices and stirring potatoes every 30 minutes.
Using canned sweet potatoes instead of fresh will not only reduce your preparation time, but your cooking time, too!
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