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Caramelized Sweet Potato Casserole

(1 Votes)
SERVES
6
COOK TIME
35 Min
READY IN
35 Min

We've put a spin on a traditional sweet potato casserole by adding some new ingredients that will add a richness to everyone's favorite Thanksgiving side dish. One bite of our Caramelized Sweet Potato Casserole and you'll never go back to the original again!

What You'll Need:
  • 1/4 cup butter, melted
  • 2 (29-ounce) cans sweet potatoes, drained and mashed
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 bananas, coarsely mashed
  • 1/4 cup light brown sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine all ingredients except bananas and brown sugar; mix well then spoon into casserole dish. Spoon bananas evenly on top, then sprinkle with brown sugar.
     
  3. Bake 35 to 45 minutes, or until heated through and sugar is caramelized. 
Notes

Check our our New Thanksgiving Sides for some tasty twists on the classics!

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