Quick Hopping John
- SERVES
- 2
- COOK TIME
- 25 Min
History has it that if you eat this old Southern favorite of rice and black-eyed peas on New Year's Day, you'll have good luck all year. We don't know about that, but we think we should eat 'em all year-round for good measure!
What You'll Need
- 3 slices bacon, chopped
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1 cup chicken broth
- 1 (15-ounce) can black-eyed peas, undrained
- 1 (6.2-ounce) package quick long-grain rice, seasoning packet included
- 1/2 teaspoon dried thyme
What to Do
-
In a large saucepan over medium-high heat, cook bacon until crisp, stirring often. Add celery and onion; cook 4 to 5 minutes, or until vegetables are tender, stirring constantly.
-
Stir in chicken broth and peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
- Stir in rice and thyme. Remove from heat; cover and let stand 5 to 7 minutes, or until liquid is absorbed and rice is tender.
Notes
Make this a complete Southern feast by serving it up with a side of our Creamed Collard Greens.
Read NextParmesan Smashed Potatoes
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
eddie53140 3400677
Jan 01, 2014
Love Hoppin' John and have made it for years. Will try this recipe..LOVE southern cooking
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
