Quick Hopping John
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History has it that if you eat this old Southern favorite of rice and black-eyed peas on New Year's Day, you'll have good luck all year. We don't know about that, but we think we should eat 'em all year-round for good measure!
Cooking Time: 25 min
What You'll Need:
What To Do:
Make this a complete Southern feast by serving it up with a side of our Collard Greens.
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