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Confetti Rice Salad

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Here's a side dish that will add so much color and fun to any picnic or barbecue plate.

Serves: 6

Cooking Time: 20 min

What You'll Need:
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 cups cold cooked rice
  • 1 cup chopped tomato (1 to 2 tomatoes)
  • 1/4 cup sliced scallions
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon hot pepper sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
What To Do:
  1. In a large bowl, combine the beans and rice, mixing well.

  2. In a medium-sized bowl, combine the remaining ingredients, mixing well. Fold the tomato mixture into the bean mixture and refrigerate for at least 1 hour before serving.

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