Cumin Rice Timbales
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Who doesn't love a dish that looks fancy, tastes great, but is so easy? We haven't met anyone and this dish is a mix of all of those awesome things! Ladies and gentlemen, put your hands together for these Cumin Rice Timbales because they are truly show stoppers!
Cooking Time: 25 min
What You'll Need:
What To Do:
Fancy Shmancy is what I call these little rice molds. They look impressive on a dinner plate, but they're so easy to make. Just pack the cooked rice in a custard cup and invert it onto the serving plate. Voila! Toast cumin seeds to sprinkle on top, if you'd like. Just stir 'em in a dry skillet over medium heat 30 seconds or until toasted.
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