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Rice and Asparagus Casserole

(1 Votes)
SERVES
8
COOK TIME
35 Min

Here's a casserole side dish that tastes rich enough to serve for the holidays, or when you've got company coming over. Our Rice and Asparagus Casserole is creamy, cheesy, and full of fresh asparagus. It's an unforgettable side dish!

What You'll Need:
  • 1 pound fresh asparagus, cleaned, trimmed, and cut into 1-inch pieces
  • 3 cups cooked rice, cooled
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup sour cream
  • 3/4 cup milk
  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
What To Do:
  1. Preheat oven to 350 degrees F. Coat  a 8-inch-square baking pan with cooking spray
     
  2. In a large pot of boiling water, cook asparagus until tender-crisp, about 5 minutes.
     
  3. In a medium-sized bowl, combine rice, salt, cayenne pepper, sour cream, milk, and 1-1/2 cups of cheese.
     
  4. Spoon half of rice mixture into prepared baking pan. Arrange three-quarters of asparagus on top, then spoon remaining rice mixture over asparagus. Top with remaining asparagus.
     
  5. Bake 30 minutes. Sprinkle remaining cheese over top and bake and additonal 5 minutes.
     

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