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Lemon Garlic Rice

(2 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

How about a light and easy side dish to accompany tonight's supper? It's the perfect go-along for everything from chicken to ribs.

What You'll Need:
  • 1 cup uncooked white rice
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
What To Do:
  1. In a large saucepan over high heat, combine all ingredients except parsley; bring mixture to a boil, stirring once or twice. Reduce heat to low, cover tightly, and simmer 15 minutes, or until liquid is absorbed.  
     
  2. Stir in parsley and serve.


 

Notes
  • Serve with your favorite meat, chicken, or fish. For flavor variations, try adding a spice, some chopped green bell pepper, or a few chopped walnuts.
     
  • If you prefer, you can use brown rice instead -- just cook it about 45 minutes once it comes to a boil. And if you want to use parboiled rice, it'll need to cook about 20 minutes.
     
  • To make sure your rice is fluffy, check out our easy tips!

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