Lemon Rice Pilaf
- SERVES
- 6
- COOK TIME
- 9 Min
We don't know about you, but we're big fans of pilaf and this Lemon Rice Pilaf is no exception! Lemony, peppery, and yum-my, this recipe is a huge hit every time! Try it and see for yourself!
What You'll Need
- 2 tablespoons butter
- 4 celery ribs, sliced
- 6 green onions, chopped
- 3 cups warm cooked rice
- 2 tablespoons grated lemon rind
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
What to Do
- Melt butter in a large skillet over medium-high heat; add celery and green onions, and saute until celery is tender.
- Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.
Notes
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