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Southwest Rice Salad

(1 Votes)
SERVES
4
COOK TIME
5 Min
READY IN
5 Min

Add a bit of color and crunch to any meal with our simple Southwest Rice Salad recipe. Using flavors commonly found in the southwestern part of the country, this rice salad has a bit more "pop" than your average rice salad recipe. And if you've never made rice salad before, boy are you missing out! Making a great addition to a family dinner or the perfect potluck dish, this recipe sure is versatile.

What You'll Need:
  • 2 tablespoons white wine vinegar
  • 1 teaspoon olive oil
  • 2 to 3 drops hot pepper sauce (optional)
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 1/2 cups cooked rice (cooked in chicken broth), cooled to room temperature
  • 1/2 cup diced red bell pepper (about 1 medium-sized pepper)
  • 1/2 cup diced green bell pepper (about 1 medium-sized pepper)
  • 1/4 cup sliced scallions
  • 1/4 cup sliced black olives
What To Do:
  1. In a large bowl, combine the vinegar, oil, hot pepper sauce, garlic, salt, and white pepper; mix well. Add the remaining ingredients, and toss lightly.

  2. Makes about 3-1/2 cups.

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