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Tex-Mex Rice with Corn

(1 Votes)
6 Min
15 Min
21 Min

Jazz up a weeknight dinner with this Tex-Mex-inspired side. Serve it alongside quesadillas, and you've got a winner!

What You'll Need:
  • 1/3 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 (5.4-ounce) package Mexican-flavored rice orzo blend
  • 1 1/2 cups water
  • 1/2 cup chunky salsa
  • 1/2 cup frozen whole kernel corn
  • 1/2 cup shredded Cheddar cheese
What To Do:
  1. Saute onion and garlic in hot oil in medium saucepan over medium-high heat 3 minutes.
  2. Add rice and next 3 ingredients; bring to boil. Reduce heat to low; cover and simmer 7 minutes or until rice is tender and most of water is absorbed. Sprinkle with cheese; cover and let stand 3 minutes or until cheese is melted.

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