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Bubble and Squeak

(6 Votes)
SERVES
5
COOK TIME
30 Min
READY IN
30 Min

The potatoes bubble in the pan and the cabbage squeaks while cooking, so of course, this classic go-along with roots all over the United Kingdom has earned its unusual name. Bubble and Squeak is a great side dish for corned beef for St. Patrick's Day or any day.

What You'll Need:
  • 5 potatoes, peeled and diced
  • 1/2 pound bacon, cut into small pieces
  • 1 head cabbage, coarsely shredded
  • 1/2 cup water
  • 1 teaspoon salt
What To Do:
  1. Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium-high heat. Cook 5 to 7 minutes, or until tender; drain in a colander and allow potatoes to sit in the colander.
     
  2. In the same soup pot, cook bacon over medium heat until crisp; drain all but 2 tablespoons of the bacon drippings.
     
  3. Return potatoes to the pot. Add the cabbage, water, and salt, and cook over medium-high heat 8 to 10 minutes, or until cabbage is tender.
Note

We suggest topping off this meal with a proper English trifle!

If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.

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