Chocolate-Coconut Bread Pudding
You'll go nuts over this tropical-tasting Chocolate-Coconut Bread Pudding. With the perfect combo of sweetness and old-fashioned comfort, this slow cooker version is sure to win you tasty raves.
2 hr 45 min
What You'll Need:
3 large eggs
2 (13.5-ounce) cans coconut milk
1 teaspoon ground cinnamon
teaspoon ground nutmeg
1 (12-ounce) day-old French bread loaf, cut into 1-inch cubes
1 cup sweetened flaked coconut
1 cup (6 ounces) semisweet chocolate chips
Sweetened whipped cream (optional)
What To Do:
- Whisk together first 6 ingredients in a large bowl. Add bread cubes, coconut, and chocolate chips, stirring gently just until bread is moistened. Cover and chill 1 hour. Pour mixture into a lightly greased 4- to 5-quart slow cooker.
- Cover and cook on low setting 2 -3/4 hours or until set. Serve with sweetened whipped cream, if desired.
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This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.
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