The Originators of Quick & Easy Cooking!

Free Offer
The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More

This FREE eCookbook covers all of the classics with a few unique dessert recipes thrown in as well. Whether you need a fancy dessert to impress guests or something casual for the weekend, you won't be disappointed by what we have in store!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Donut Bread Pudding

(4 Votes)
Updated May 24, 2016
50 Min

If you thought glazed donuts were good on their own, wait till you use 'em to make our Donut Bread Pudding. This bread pudding is extra-decadent, so you want to make sure the whole gang joins ya for a bite. Not that you'll have to tell 'em. One whiff of this baking in the oven and they'll be lining up for their share!

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract, divided
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3/4 cup raisins
  • 12 glazed doughnuts, cut into cubes
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. In a large bowl, whisk together the condensed milk, eggs, 1 teaspoon vanilla, the cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into casserole dish and cover with aluminum foil.
  3. Bake 40 minutes. Remove foil and bake 10 additional minutes, or until set in center.
  4. Meanwhile, in a small bowl, combine remaining ingredients including remaining vanilla, until smooth. Pour over bread pudding and serve.

Want even more of the best pudding recipes? Check 'em out in our free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I like to use golden raisins and 1/2 c. toasted walnuts or pecans (I toast the nuts in 1 Tbsp. margarine in a small iron skillet.)

I am a huge fan of bread pudding, so I was excited to try a new version. It is so rich and creamy, my mouth is watering just thinking about how tasty it is!

What kind of donuts? Cake or yeast raised?

We used yeast raised donuts in this recipe. Thank you for your question!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Halloween Candy Bark

If you have a hard time deciding which Halloween candies you want to eat first, then you're going to love this recipe for Halloween Candy Bark. We took some tips from Dr. Frankenstein and created a bark made from an assortment of your favorite candy. The results are "monstrously" good!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----