Donut Bread Pudding
- COOK TIME
- 50 Min
- READY IN
- 50 Min
If you thought a glazed dougnut couldn't taste any better...think again! We've added a few special touches to our Donut Bread Pudding to make this the perfect breakfast casserole to enjoy with family and friends!
What You'll Need:
1 (14-ounce) can sweetened condensed milk
2 eggs, beaten
teaspoon vanilla extract, divided
1 teaspoon ground cinnamon
12 glazed doughnuts, cut into cubes
1 cup confectioners' sugar
2 tablespoons milk
What To Do:
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large bowl, whisk together condensed milk, eggs, 1 teaspoon vanilla, cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into prepared casserole dish and cover with foil.
- Bake 40 minutes. Remove foil and bake 10 additional minutes, or until set in center.
- Meanwhile, in a small bowl, combine remaining ingredients including remaining vanilla, until smooth. Pour over bread pudding and serve.
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