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Homemade Chocolate Pudding Parfaits

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Chocolate cravings are enough to drive you crazy sometimes, aren't they? Now you can satisfy the strongest of them with these rich and creamy Homemade Chocolate Pudding Parfaits.

Serves: 4

Cooking Time: 10 min

What You'll Need:
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa
  • 1/4 teaspoon salt
  • 2 1/4 cups low-fat milk
  • 1 teaspoon vanilla extract
  • 3/4 cup crushed vanilla wafers
What To Do:
  1. In a medium-sized saucepan, combine the sugar, cornstarch, cocoa, and salt. Gradually stir in the milk and cook over medium heat until the mixture comes to a boil, stirring constantly. Remove from the heat and stir in the vanilla. Allow to cool slightly then cover and chill for 2 hours or until set.

  2. Just before serving, place 1 tablespoon of crushed vanilla wafers in the bottom of each of 4 individual parfait glasses or serving dishes. Top each with 1/4 cup of the chocolate pudding. Repeat the layers, then sprinkle the remaining crushed vanilla wafers over the top. Serve immediately.
Notes

If you'd like, top each serving with a tablespoon of reduced-fat whipped topping just before serving.

OOH ITS SO GOOD!

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