Old Fashioned Steamed Pudding
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Just what is mincemeat? The modern-day version is a combo of spices, nuts, and chopped fruits. The flavor is old-fashioned but our Old Fashioned Steamed Pudding recipe fits our today tastes to a 'T'.
What You'll Need:
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1 cup milk
- 4 eggs
- 1 (20-1/2-ounce) container mincemeat with rum and brandy
- 2 cups pecans, chopped
- 1 cup all-purpose flour
- 7 slices white bread, torn into small pieces
What To Do:
- Coat a 10-inch Bundt pan or tube pan with cooking spray.
- In a large bowl, beat butter, sugar, milk, and eggs until well combined. Add remaining ingredients and beat until well combined.
- Pour into prepared pan and cover tightly with aluminum foil. Fill a large soup pot halfway with hot water and place the pan in the pot. Cover and cook over medium heat for 2-1/2 hours. Remove pan from pot and allow to cool 15 minutes.
- Uncover and invert pudding onto a serving platter. Serve warm, or allow to cool before serving.
This is great served as is, but if you wanna kick it up a notch, serve it with our elegant Easy Rum Sauce.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's a pasta dish that doesn't need a beacon to attract attention. Our Lighthouse Tortellini Salad is fresh, easy, and perfect for warm weather picnics by the sea (or lake!). We just love how all the ingredients come together to make it taste so creamy and flavorful.