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Easy Homemade Gravy Mix

(1 Votes)
COOK TIME
10 Min
READY IN
10 Min

Easy Homemade Gravy Mix is one of our favorite home-comfort treats. Our quick as a wink version allows you to take a few shortcuts without sacrificing taste.

What You'll Need:
  • 1 (2-1/4-ounce) jar chicken or beef flavor instant bouillon (about 1/2 cup)
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon pepper
What To Do:
  1. In a medium-sized storage container or plastic bag, combine all ingredients.

  2. Store tightly covered, at room temperature.

  3. Shake or stir before using to make gravy.

  4. Makes 1-3/4 cups dry mix


Notes

For interesting flavor variations, add any of the following to the gravy mix: Italian: 1 teaspoon Italian seasoning and 1/2 teaspoon garlic powder; French: 1-1/2 teaspoons dried tarragon; Southwest: 1-1/2 teaspoons chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder.To use this gravy mix to make gravy, in a medium sized skillet or saucepan, melt 3 tablespoons margarine. Stir 1/4 cup of Gravy Mix into margarine; cook and stir until golden brown. Add 1-3/4 cup water, then cook and stir until thickened and all the bouillon is dissolved.

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