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Burgundy Wine Sauce

(1 Votes)
MAKES
2 cups
COOK TIME
10 Min
READY IN
10 Min

Feel like a chef in your own kitchen when you stir together this rich-tasting yet easy Burgundy Wine Sauce. Spoon our wine sauce over any beef dish to add a distinctive touch.

What You'll Need:
  • 1 (12-ounce) jar beef gravy
  • 1/4 cup Burgundy wine
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dried tarragon
What To Do:
  1. In a small saucepan, combine all ingredients; bring to a boil over medium heat, stirring frequently.
     
  2. Drizzle wine sauce over individual servings of your favorite beef dish.

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