Creamy Caesar Dressing

search

Creamy Caesar Dressing

Did you know that the original Caesar salad was invented at a restaurant in Tijuana, Mexico? And that anchovies were not an original ingredient? Here's my version of this now world-famous dressing.

What You'll Need

  • 1 1/2 cup mayonnaise
  • 3/4 cup half-and-half or milk
  • 3/4 cup grated Parmesan cheese
  • 2 cloves fresh garlic
  • 1/4 teaspoon pepper
  • 3 anchovy fillets or 1/8 teaspoon salt

What to Do

  1. Combine all the ingredients in a blender jar and blend on medium-high speed, scraping sides occasionally, until smooth and creamy. Cover and chill until ready to serve.

    Makes about 21/2 cups.

Notes

Just before serving, toss gently with cut romaine lettuce and top with croutons. Do not toss with the greens until ready to serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window