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Basic Vinaigrette Dressing
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Basic Vinaigrette Dressing is a classic. It's great as is but it can also serve as the base for loads of exciting vinaigrette variations, so check the options and make a new dressing every time!
What You'll Need:
What To Do:
Makes 1-1/4 cups dressing.
ENDLESS OPTIONS: Go ahead and experiment by changing or adding things to this basic recipe to give it lots of different accents. For example, to make it more Italian, use balsamic vinegar and season with oregano. For a French flair, use red wine vinegar and season with tarragon. For a citrusy version, use lemon or lime juice in place of the vinegar.
SERVING TIP: If the olive oil in the dressing turns cloudy after chilling, let it stand at room temperature for a few minutes then whisk again before serving.
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