Basic Vinaigrette Dressing
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Basic Vinaigrette Dressing is a classic. It's great as is but it can also serve as the base for loads of exciting vinaigrette variations, so check the options and make a new dressing every time!
What You'll Need:
- 1 cup olive oil
- 1/4 cup white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
- Place all ingredients in a medium bowl. Using a whisk, mix until well blended.
- Serve immediately, or cover and chill until ready to use.
Makes 1-1/4 cups dressing.
ENDLESS OPTIONS: Go ahead and experiment by changing or adding things to this basic recipe to give it lots of different accents. For example, to make it more Italian, use balsamic vinegar and season with oregano. For a French flair, use red wine vinegar and season with tarragon. For a citrusy version, use lemon or lime juice in place of the vinegar.
SERVING TIP: If the olive oil in the dressing turns cloudy after chilling, let it stand at room temperature for a few minutes then whisk again before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We pan fry our cauliflower in a seasoned mixture of breadcrumbs and Parmesan cheese to give it a rich and nutty taste that makes this veggie irresistible. Serve your family our Parmesan Crusted Cauliflower, and you'll be surprised at how fast they'll eat eat it up!