The long-cooked taste of homemade beef stew doesn't require us to be home to monitor the pot on the stove-top. Our Rancher's Beef Stew simmers all day with chunks of fresh veggies and an easy sauce we make from beef broth and a duo of canned mushroom soup varieties.
This versatile dish hails from Provence, France. Serve it hot, cold, or at room temperature with roasted lamb; toss it with spaghetti; or offer it as an appetizer over crackers or crostini.
These sweet and saucy ribs have a kick, thanks to the ground red pepper. And they're fall-off-the bone tender!
Here's a recipe you're really gonna love... Sausage and White Bean Cassoulet. Our team thinks these flavors blend together for a medley of deliciousness. What do you think?
In our opinion, this is an Italian dream dish. This no-hassle, melt-in-your-mouth dish will always be a favorite.
We like to use American cheese for this slow-cooker Scalloped Potatoes with Ham dish. It melts so smoothly and coats the potatoes in a way that'll have everyone wanting more!
Shepherd's Pie is an old English dish traditionally made with ground lamb or mutton, vegetables, and gravy that's topped with mashed potatoes and then baked. This updated slow-cooker version uses ground beef and convenience foods.