Category: Slow-Cooker

 

Articles 51 - 60 of 89 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9

Rancher's Beef Stew

Rancher's Beef Stew The long-cooked taste of homemade beef stew doesn't require us to be home to monitor the pot on the stove-top. Our Rancher's Beef Stew simmers all day with chunks of fresh veggies and an easy sauce we make from beef broth and a duo of canned mushroom soup varieties.

 

Ratatouille

This versatile dish hails from Provence, France. Serve it hot, cold, or at room temperature with roasted lamb; toss it with spaghetti; or offer it as an appetizer over crackers or crostini.

Red Beans and Rice

Red Beans and Rice Take a trip down to the "Bayou" with the long-cooked tastes of our slow-cooker Red Beans and Rice. This one's packed with lots of authentic New Orleans flavor without having to leave home.

 

Red Sauce and Meatballs

Red Sauce and Meatballs Mama mia, this is good! Homemade spaghetti sauce doesn't have to simmer all day to be full of flavor. This version does just fine in only 4 hours.

 

Saucy Italian Pot Roast

Saucy Italian Pot Roast Try this saucy pot roast over egg noodles, rice, or-for more authentic Italian flavor-polenta. It's a winner whichever way you choose!

 

Saucy Pork Ribs

These sweet and saucy ribs have a kick, thanks to the ground red pepper. And they're fall-off-the bone tender!

Sausage and White Bean Cassoulet

Here's a recipe you're really gonna love... Sausage and White Bean Cassoulet. Our team thinks these flavors blend together for a medley of deliciousness. What do you think?

Sausage Florentine Manicotti

In our opinion, this is an Italian dream dish. This no-hassle, melt-in-your-mouth dish will always be a favorite.

Scalloped Potatoes with Ham

We like to use American cheese for this slow-cooker Scalloped Potatoes with Ham dish. It melts so smoothly and coats the potatoes in a way that'll have everyone wanting more!

Shepherd's Pie

Shepherds Pie Shepherd's Pie is an old English dish traditionally made with ground lamb or mutton, vegetables, and gravy that's topped with mashed potatoes and then baked. This updated slow-cooker version uses ground beef and convenience foods.

 

Articles 51 - 60 of 89 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS