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Creamy Corn for a Crowd

(6 Votes)
SERVES
10
COOK TIME
4 Hr

This Creamy Corn for a Crowd is a breeze to make and is definitely included among our favorite slow cooker potluck recipes! Don't be surprised that the cream cheese still retains its block shape after 4 hours of cooking...it's very soft and blends easily when stirred.

What You'll Need:
  • 1 (32-ounce) bag frozen whole kernel corn
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1 (8-ounce) package cream cheese
  • 1/2 cup butter
What To Do:
  1. Place corn in a 4- to 5-quart slow cooker. Sprinkle corn with salt and sugar; drizzle with water. Place cream cheese and butter on top of corn mixture (do not stir).
     
  2. Cover and cook on LOW setting 4 hours. Stir well before serving.
     
Note

Garnish with bacon bits for an extra-special taste.

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