Chinese Egg Drop Soup
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This soup is the way to go if you're looking to fool your guests into thinking you've gotten this delicious Chinese Egg Drop Soup right from the kitchen of your favorite Chinese restaurant! This soup is delish and it tastes so authentic you'll have everyone tricked!
Makes: 4 cups
Cooking Time: 10 min
What You'll Need:
What To Do:
Here's my quick version of the trademark soup many Chinese restaurants serve. The trick to getting the lacy strands of egg is to drizzle the beaten eggs into the hot broth in a thin stream, stirring the soup constantly.