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Old Fashioned Potato Soup

(4 Votes)
SERVES
6
COOK TIME
50 Min
READY IN
50 Min

Relax as our Old Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.

What You'll Need:
  • 1 1/2 cups diced onion
  • 1/4 cup (1/2 stick) butter or margarine
  • 4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
  • 1 carrot, coarsely grated
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried dillweed
  • 3 cups milk
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup potato flakes
What To Do:
  1. In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.

  2. Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

Notes

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