Old Fashioned Potato Soup
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Relax as our Old Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.
What You'll Need:
- 1 1/2 cups diced onion
- 1/4 cup (1/2 stick) butter or margarine
- 4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
- 1 carrot, coarsely grated
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried dillweed
- 3 cups milk
- 2 tablespoons chopped fresh parsley
- 1/4 cup potato flakes
What To Do:
- In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
- Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.
If you'd like, add frozen peas or broccoli at the milk stage.
Did you know? This recipe was one of best-loved recipes of 2012! Click here to find out what else made the list.
- If you're looking for more cozy soup recipes, be sure to check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes.
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