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Simple Turkey One-Pot

(5 Votes)
SERVES
4
COOK TIME
7 Hr

Why wait for Thanksgiving to enjoy those comfort tastes we all love? Toss everything together in your slow cooker and you'll have a complete one-pot turkey dinner without any work.

What You'll Need:
  • 1 (8-ounce) package stuffing cubes
  • 1/2 cup hot water
  • 2 tablespoons butter, softened
  • 1 small onion, chopped
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1/4 cup sweetened dried cranberries
  • 1 (3-pound) boneless turkey breast
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 carrots, cut into 1-inch chunks
What To Do:
  1. Coat a 3-1/2-quart (or larger) slow cooker with cooking spray.
     
  2. Place stuffing cubes in cooker and add water, butter, onion, mushrooms, and cranberries; mix well. Sprinkle turkey breast with basil, salt, and pepper.
     
  3. Place turkey over stuffing mixture then place carrots around turkey. Cover and cook on low setting 7 to 8 hours.
     
  4. Remove turkey to a cutting board, and slice. Place carrots on a serving platter. Stir stuffing until thoroughly mixed and allow to sit 5 minutes. Spoon onto platter with carrots and serve with sliced turkey.
Notes

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