Category: Veal

 

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Veal with Artichoke Hearts

Veal with Artichoke Hearts Maybe it's time to add veal cutlets to your dinner repertoire. They're light, lean and tender as can be. Saute your cutlets with canned artichoke hearts and a splash of lemon, and get ready for the raves to pour in.

 

Veal with Vodka Sauce

Don't worry about your guests getting tipsy 'cause the alcohol you put in here gets cooked off, even though the distinctive vodka flavor remains.

Very Special Veal

The name says it all, but it's simple enough to make even when you're pressed for time. That's why at my house it's nicknamed "V.S.V."

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