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Asparagus with Hollandaise Sauce

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Asparagus with Hollandaise Sauce

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Asparagus is a classic go-along! Our easy recipe for asparagus with traditional hollandaise sauce will make all your entertaining memorable.

Serves: 6

Cooking Time: 5 min

Ingredients
  • 1 pound fresh asparagus, trimmed
  • 1/4 cup water
  • 1/2 teaspoon plus 1/8 teaspoon salt, divided
  • 1/4 cup (1/2 stick) butter
  • 2 egg yolks
  • 2 teaspoons fresh lemon juice
Instructions
  1. Place asparagus in a microwave-safe 7" x 11" baking dish, with tips toward center of dish. Add water and 1/2 teaspoon salt. Cover and cook at 90% power for 5 minutes; remove dish from microwave and set aside.
     
  2. In a small microwave-safe bowl, heat butter at 90% power for 40 seconds, or until melted.
     
  3. Meanwhile, in another small microwave-safe bowl, beat egg yolks, lemon juice, and remaining 1/8 teaspoon salt until thick. Slowly pour in melted butter, whisking until well combined. Microwave uncovered at 40% power for 30 seconds, stirring halfway through cooking time.
     
  4. Uncover asparagus and drain; drizzle with Hollandaise sauce and serve immediately. 
OOH ITS SO GOOD!
Serving Suggestion

To make this dish even more colorful, I like to use both green and white asparagus. Talk about an elegant conversation starter! 

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