Homestyle Green Beans
- COOK TIME
- 10 Min
- READY IN
- 10 Min
When we think of country cooking, we definitely think of it including lots of produce right from the field. This recipe came from a viewer who told me she likes to saute Italian green beans from her husband's garden with tomatoes that she dried from the fall harvest. It's very trendy today yet country-delicious. To make it really easy, we substituted frozen Italian beans and a jar of sun-dried tomatoes.
What You'll Need:
2 tablespoons butter
cup dry-packed sun-dried tomatoes, reconstituted and slivered (see Note)
cup chopped walnuts
2 garlic cloves, minced
3 (9 ounce each) packages frozen Italian green beans, thawed
What To Do:
Melt butter in a medium skillet over medium-high heat.
Add sun-dried tomatoes, walnuts, and garlic and saute 1 minute.
Add green beans and salt and saute 6 to 7 minutes, or until beans are tender. Serve immediately.
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