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Husky Grilled Corn

(1 Votes)
25 Min
25 Min

Native Americans cooked their corn right in the husks over an open fire, and I think their idea is still the best. There's no better way to enjoy that rich, fresh-roasted taste.

What You'll Need:
  • 6 ears of fresh corn, in the husk
  • 1/2 cup (1 stick) butter, melted
  • Salt to taste
  • Pepper to taste
What To Do:
  1. Place the entire ears of corn in a large pot of cold water and soak for 1 hour.

  2. Preheat the grill to medium-high heat.

  3. Remove the corn from the water and wrap each (still in the husk) in a piece of heavy-duty aluminum foil. Place the wrapped corn on the grill rack and cook for 18 to 22 minutes, until the corn is tender. Carefully open the foil and remove the corn, then the husk. Serve with the melted butter, salt, and pepper.


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