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Grandma Bell's Onion Tart

(7 Votes)
SERVES
6
COOK TIME
1 Hr

This southern-style sweet onion tart that we call Grandma Bells Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company!

What You'll Need:
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 3 tablespoons butter
  • 3 sweet onions, thinly sliced
  • 2 eggs
  • 1 cup sour cream
  • 1/8 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika
What To Do:
  1. Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.
     
  2. In a medium skillet over high heat, melt butter. Add onions and saute 5 minutes. Reduce heat to medium-low, cover, and saute 2 to 4 additional minutes, or until tender. Place in pie shell.
     
  3. In a medium bowl, combine eggs, sour cream, dry mustard, salt, and pepper; mix well and pour over onions. Sprinkle with paprika.
     
  4. Bake 40 to 45 minutes, or until sides and crust are golden and a wooden toothpick inserted in center comes out clean. Cut into wedges and serve.
     
Notes

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