Kickin' Acorn Squash
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We've added a secret ingredient to our recipe for Kickin' Acorn Squash, that gives this easy side dish just the right kick of heat and flavor! This is one roasted vegetable recipe you're going to want to have on your holiday table spread!
What You'll Need:
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
- 1/4 cup jalapeno pepper jelly
- 1/4 cup maple syrup
What To Do:
Preheat oven to 400 degrees F.
In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.
Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender.
In a large bowl, combine jelly and syrup. Add squash and toss until evenly coated. Serve immediately.
Check out our New Thanksgiving Sides for some tasty twists on the classics!
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