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Kickin' Acorn Squash

(1 Votes)
SERVES
6
COOK TIME
50 Min
READY IN
50 Min

We've added a secret ingredient to our acorn squash that gives this Thanksgiving side dish just the kick we were looking for. This recipe is sure to become a new holiday tradition!

What You'll Need:
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
  • 1/4 cup jalapeno pepper jelly
  • 1/4 cup maple syrup
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.
     
  3. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. 
     
  4. In a large bowl, combine jelly and syrup. Add squash and toss until evenly coated. Serve immediately.
     

Check out our New Thanksgiving Sides for some tasty twists on the classics!

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