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Roasted Rainbow Cauliflower

(1 Votes)
SERVES
6
COOK TIME
25 Min
READY IN
25 Min

Roasting vegetables is a great way to to prepare them, as it allows the natural sugars to develop. It's even better when the veggies you're cooking have a rainbow of colors, like these yellow and purple varieties of cauliflower. It's almost too pretty to eat...almost!

What You'll Need:
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 head Rainbow cauliflower, cut into 1-inch florets
What To Do:
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add cauliflower and gently toss until evenly coated. Place on rimmed baking sheet.
  3. Bake 25 to 30 minutes, or until tender, turning once halfway through cooking.
Notes

If you can not locate rainbow cauliflower by Salad Savoy, regular cauliflower will work as well. 

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