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Golden Corn Pudding

(3 Votes)
SERVES
6
COOK TIME
45 Min
READY IN
45 Min

This traditional American side dish is said to have been a favorite of President Dwight Eisenhower. I don't see how anybody wouldn't love this creamy corn pudding that teams well with almost everything!

What You'll Need:
  • 1 (17-ounce) can whole-kernel corn, drained
  • 1 (16-1/2-ounce) can cream-style corn
  • 1/4 cup milk
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 2 tablespoons cornstarch
  • 1 1/2 cup crushed butter crackers, divided
What To Do:
  1. Preheat oven to 350 degree F. Coat a 1-1/2-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine all ingredients except 1/2 cup crushed crackers; mix well. Spoon mixture into casserole dish.
     
  3. Sprinkle with remaining 1/2 cup crushed crackers and bake 45 to 50 minutes, or until golden and set. Serve immediately.

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