Golden Corn Pudding
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This traditional American side dish is said to have been a favorite of President Dwight Eisenhower. I don't see how anybody wouldn't love this creamy corn pudding that teams well with almost everything!
What You'll Need:
- 1 (17-ounce) can whole-kernel corn, drained
- 1 (16-1/2-ounce) can cream-style corn
- 1/4 cup milk
- 1/4 cup sugar
- 2 eggs, beaten
- 2 tablespoons cornstarch
- 1 1/2 cups crushed butter crackers, divided
What To Do:
- Preheat oven to 350 degree F. Coat a 1-1/2-quart casserole dish with cooking spray.
- In a large bowl, combine all ingredients except 1/2 cup crushed crackers; mix well. Spoon mixture into casserole dish.
- Sprinkle with remaining 1/2 cup crushed crackers and bake 45 to 50 minutes, or until golden and set. Serve immediately.
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