Tasty, Easy Vegetable recipes: 35 Vegetable Side Dishes, Dinners, and More
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What You'll Need:
What To Do:
Selecting a Pumpkin: Choose a brightly colored pumpkin that is heavy for its size. It should have a thick, hard shell with no soft spots, blemishes, bruises, or cuts.
Pumpkin Preparation Tips: For this recipe, you should only use fresh pumpkins that have not been carved or used as decoration. Cover your cutting surface with a cloth to prevent the pumpkin from slipping. Using a sharp, heavy knife, insert the tip of the knife into the pumpkin and cut it in half. Clean by removing the seeds and strings with a spoon then peel with a vegetable peeler or pairing knife, and proceed as directed above.
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